Why Mangia Mangia Only Uses Bronze Dies for Our Pasta The Art, Tradition, and Texture of True Italian Craftsmanship At Mangia Mangia, every strand of pasta tells a story — one of tradition, texture, and the timeless craft of Italian cooking. From the moment we blend our Gold Medal Semolina Flour No. 1 with water to the final dish that lands at your table, every detail matters. That’s why we proudly make all of our pasta using bronze dies — never plastic, never Teflon-coated.
