Pasta Cafe:Your Way

CONCH CHOWDER

A Key West Classic. Tomato-based Manhattan-style Chowder garnished with Parsley.

HOUSE SALAD

Fresh Romaine & Boston Lettuce, Tomatoes, Red Onions, Arugula tossed with our special Vinaigrette.

ADD any 3 of the following ingredients for an extra

Roasted Red Peppers, Black Olives, Mushrooms, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil.

CAPRESE

Sliced Tomatoes, Mozzarella, Fresh Basil, EVOO & Balsamic Vinegar.

CARPACCIO di BUE*

Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Fresh Lemon Juice and EVOO, garnished with Capers, Shaved Parmesan Cheese, Arugula, topped with Fresh Ground Pepper & Sea Salt.

GRATIN of GRILLED ASPARAGUS

Grill-Roasted Asparagus and Vine-Ripened Plum Tomatoes brushed with EVOO, Garlic and Herbs, topped with Gorgonzola then lightly browned.

ESCARGOTS on GRILLED GARLIC CROUTON

Sautéed in Butter & EVOO with Garlic, Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton.

BRUSCHETTA

Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in EVOO with Garlic, Lemon and Onions. Served over Grilled Garlic Crouton.

NEW ZEALAND MUSSELS

Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine.

BROCCOLI RABE (RAPPINI)

Sautéed in EVOO, Garlic, Chopped Tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese. One of our most-requested dishes.

FETUCCINE e SAUTÉED CHICKEN

with EVOO & Garlic Pesto, Marinara, Alfredo, Creamy Marinara, or Pesto Sauces

RAVIOLI al FORMAGGIO

Your choice of Sauce

POLLO or MAHI PICCATTA

White Wine, Capers, Butter, Lemon Juice, Garlic, Shallots & Parsley with a side of Fresh Fusilli Pasta, topped with Creamy Alfredo Sauce. Swap Chicken for Mahi

POLLO al QUATTRO FORMAGGIO

Thin Spaghetti, Diced Chicken Breast in a Rich Cream Sauce, with Parmesan, Romano, Fontanella and Gorgonzola Cheeses and topped with Walnuts.

POLLO con FUNGHI e PISELLI

Diced Chicken Breast & Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce.

POLLO PARMESANO

We dust our tender Chicken with Gluten-Free Flour and Pan-Sautée it, cover it with our Marinara Sauce, and top it with fresh Mozzarella Cheese. Served with a side of our Fussill Pasta and our Homemade Marinara.

POLLO MARSALA

Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo.

ZUCCHINI RIBBONS - ZOODLES

Low carb/gluten-free Zoodles (Zucchini Ribbons) with Mushrooms and sautéed in EVOO, Garlic & Shallots, finished with a sprinkle of Romano Cheese & Lemon Wedge Add Shrimp

SPAGHETTINI SCHMAPPELLINI

Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese.

FUNGHI al POMODORI, SPINACI e CECI

Fresh Mushrooms sautéed in EVOO with Garlic, Shallots, Tomatoes, Garbanzos, Pesto & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese.

MOSTACIOLLI with BROCCOLI RABE RAPPINI

Wild Broccoli Rabe flash-sautéed in EVOO with Garlic, Red Pepper Flakes, Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese.

SPAGHETTINI alla CARBONARA*

A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic, Black Pepper, Peas and tossed with a Fresh Egg. Add Chicken or Shrimp (add-on)

SEAFOOD in a SAUCE

with 3 Shrimp, Conch & Mahi-Mahi. Marinara or Alfredo

SEAFOOD SCAMPI

Maine Lobster, Shrimp and Lump Blue Crab, White Wine, Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta.

LOBSTER LINGUINE

Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce).

LINGUINE con VONGOLE

Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes. Finished with Butter & Lemon Zest.

BOLLITO MISTO di MARE

Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and Mahi-Mahi flash-sautéed in EVOO with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes & Green Peas.

NEW ZEALAND MUSSELS with SPAGHETTINI

Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese. Also available with a Garlicky White Wine Sauce.

Choose A Homemade Pasta (While Supplies Last)

Noodles made with Hearty Semolina Grain Fettucini-regular or spinach infused Linguini Spaghetti Fusilli Mostaciolli Pappardelle Ravioli with 3 cheese

Homemade Sauces

Marinara Meatsauce Alfredo Creamy Marinara Pesto with Pine Nuts and Walnuts Creamy Pesto

Add a Protein (Optional)

Shrimp Link Sausage Meatballs Chicken Pieces OR Choose one of our Suggested Favorites from the Grill

Gluten and Egg Free Options"

Gluten & Egg Free Pasta Zucchini Ribbons Egg Free Fettucine Noodle

GRILLED FRESH ATLANTIC SALMON

Brushed with EVOO, Lemon Juice, Garlic and Pepper.

FRESH MAHI-MAHI

Brushed with EVOO, Lemon Juice, Garlic and Pepper.

GRILLED BONELESS CHICKEN BREAST

Brushed with EVOO, Lemon Juice, Garlic and Pepper.